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Degree in Hotel and Restaurant Management, Food Service Management, Hospitality Management, Culinary Science, or Culinary Arts. Previous Food & Beverage Management experience in the golf industry
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and benefits. Grade 1 (Hourly). Position Description: The Early Learning Campus participates in the USDA/CACFP Federal Food Program. The Dietary Assistant will primarily assist with washing dishes
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experience or an equivalent combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The University of Louisville Golf Club
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or an equivalent combination of education and experience. Compliant with all food safety health codes and required certifications. Position Description: Line Cook will prepare food in accordance with company recipes
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or an equivalent combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The Seasonal Bartender/Server will provide exceptional
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Department: Location: Health Sciences Center Time Type: Full time Worker Type: Regular Job Req ID: R104322 Minimum Requirements: Bachelor's degree in a related field and three (3) or more years of
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combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The Bartender/Server will provide exceptional customer service
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that setup is underway and assist to process catering paperwork and perform catering check-ins Shop, order and pick up in-house catering food and beverage items. Assist with prepping, plating and
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, Humanities Quad, Bigelow Hall, Parking Services, Aramark Food Services, etc.). ON-CAMPUS RECRUITING ASSISTANCE - 5% Coordinate specialized recruiting initiatives with employers in the Partners Program as
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Department: Location: Health Sciences Center Time Type: Full time Worker Type: Regular Job Req ID: R103886 Minimum Requirements: Bachelor's degree and three or more years of related work experience